Garlicky Grilled Steak & Kale Salad
A bright lemon, garlic and tarragon vinaigrette coats this salad topped with grilled steak. Since the grill is already fired up, we throw on some bread for homemade croutons.
EatingWell.com, April 2022
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Credit: Charlotte & Johnny Autry
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
3 oz. steak & 2 cups salad Per Serving:
470 calories; protein 30g; carbohydrates 14g; dietary fiber 4g; sugars 2g; fat 32g; saturated fat 8g; mono fat 19g; poly fat 2g; cholesterol 82mg; vitamin a iu 2409IU; vitamin b3 niacin 5mg; vitamin b12 4mcg; vitamin c 19mg; vitamin d iu 2IU; vitamin e iu 4IU; folate 24mg; vitamin k 87mg; sodium 695mg; calcium 300mg; chromium 1mcg; iron 4mg; magnesium 45mg; phosphorus 309mg; potassium 804mg; zinc 6mg; omega 6 fatty acid 2g; niacin equivalents 10mg; selenium 24mcg.