Thai Chile-Curry Dip
Curry paste lends a pop of heat to this 7-layer dip, while carrots and snap peas add fresh crunch on top. Look for roasted peanut oil for the strongest nutty flavor.
EatingWell.com, April 2022
Gallery
Credit: Charlotte & Johnny Autry
Ingredients
Directions
To make ahead
Prepare through Step 2, cover and refrigerate for up to 2 days.
Equipment
9-inch pie pan
Nutrition Facts
Serving Size:
1/4 cup Per Serving:
87 calories; protein 3g; carbohydrates 6g; dietary fiber 2g; sugars 1g; fat 6g; saturated fat 2g; mono fat 2g; poly fat 1g; cholesterol 7mg; vitamin a iu 915IU; vitamin c 2mg; vitamin e iu 1IU; folate 6mg; vitamin k 1mg; sodium 138mg; calcium 23mg; iron 1mg; magnesium 17mg; phosphorus 11mg; potassium 95mg; omega 6 fatty acid 1g; niacin equivalents 1mg.