Green and Sustainable Eating

Living more sustainably can be as simple as rethinking the everyday choices we make at home, at the grocery store and in our community. Here you’ll find inspiration and science-based advice to make healthy, sustainable eating a way of life—plus small, eco-friendly changes to incorporate into your day.

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I'm a Dietitian & This Is The One Frozen Food I Never Leave the Store Without
It's a fraction of the price compared to the fresh version, lasts much longer and is super versatile.
5 of the Healthiest Fish to Eat—and 5 to Avoid
Here are the best sustainable fish choices that are healthy for you—and the planet. Plus, five to watch out for.
This Food Pyramid Helps You Make Healthy, Sustainable Food Choices
We think a lot about the impact our diet has on our own health, but what about the environment? This guide may help you eat better for both.
Are Plant-Based Meat Alternatives Safer Than Regular Meat?
Even though they're made from plant-based sources, meat-free burgers have food safety considerations of their own.
5 Packaged Snacks That Are Tasty and Sustainable
From dried fruit to crispy seaweed sheets, these snacks are good for you and the planet.
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More Green and Sustainable Eating

30 Days of Sustainable Eating Dinners
Let's green up our diets and help cut down on food waste this month. We've got you covered with delicious recipes featuring greener choices and seasonal produce that are good for you and the environment. From tasty dishes like our Sweet Potato Black Bean Burgers to our Use-All-The-Broccoli Stir-Fry, these dinners will help you feel good about what's on your plate.
The #1 Fruit to Eat When You're on a Budget, According to a Dietitian

They cost less than a dollar per pound on average and boast some impressive nutrition and culinary benefits.