Green and Sustainable Eating | EatingWell

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I'm a Dietitian & This Is The One Frozen Food I Never Leave the Store Without

It's a fraction of the price compared to the fresh version, lasts much longer and is super versatile.

5 of the Healthiest Fish to Eat—and 5 to Avoid

Here are the best sustainable fish choices that are healthy for you—and the planet. Plus, five to watch out for.

I'm a Dietitian & This Is the Snack I Never Leave the Store Without

This snack can be sweet or salty, and paired with other foods or eaten alone. It does it all.

This Food Pyramid Helps You Make Healthy, Sustainable Food Choices

We think a lot about the impact our diet has on our own health, but what about the environment? This guide may help you eat better for both.

Are Plant-Based Meat Alternatives Safer Than Regular Meat?

Even though they're made from plant-based sources, meat-free burgers have food safety considerations of their own.

5 Packaged Snacks That Are Tasty and Sustainable

From dried fruit to crispy seaweed sheets, these snacks are good for you and the planet.

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More Green and Sustainable Eating

30-Day Sustainable Eating Challenge

Join us this month to make greener choices and cut down on food waste.

30 Days of Sustainable Eating Dinners

Let's green up our diets and help cut down on food waste this month. We've got you covered with delicious recipes featuring greener choices and seasonal produce that are good for you and the environment. From tasty dishes like our Sweet Potato Black Bean Burgers to our Use-All-The-Broccoli Stir-Fry, these dinners will help you feel good about what's on your plate.

These Are the Safest Sunscreens for Your Skin and the Environment, According to the EWG

This Reusable Straw Is Perfect for People Who Hate Paper Straws, but Still Want to Help the Environment

Why a Vegetarian Diet Is Good for Your Health and the Health of the Planet

I Tried a 30-Day Zero Waste Challenge—Here's What Happened

The #1 Fruit to Eat When You're on a Budget, According to a Dietitian

They cost less than a dollar per pound on average and boast some impressive nutrition and culinary benefits.

All Green and Sustainable Eating

I'm a Dietitian & This Is The One Frozen Food I Never Leave the Store Without

5 of the Healthiest Fish to Eat—and 5 to Avoid

I'm a Dietitian & This Is the Snack I Never Leave the Store Without

This Food Pyramid Helps You Make Healthy, Sustainable Food Choices

Are Plant-Based Meat Alternatives Safer Than Regular Meat?

5 Packaged Snacks That Are Tasty and Sustainable

Rewilding Your Lawn Can Attract Pollinators and Benefit the Environment—Here's How to Do It

Rachael Ray Approves of This Genius Hack to Use Up Broccoli Stems

The One Surprising Ingredient You Should Be Adding to Your Banana Bread But Probably Aren't

Can You Eat Banana Peels?

The Dirty Dozen: 12 Foods You Should Buy Organic

6 Foods You Should Always Buy Frozen to Save Money, According to a Dietitian

What Are Carbon Credits—and How Can They Help Farmers Make Ends Meet?

How to Grow Peppers in a Pot

The #1 Fruit to Eat When You're on a Budget, According to a Dietitian

15 Foods You Don't Need to Buy Organic

Starbucks Is Planning to Phase Out Its Single-Use Cups—Here's How It's Going to Work

This 4-Ingredient Air-Fryer Hack Turns Your Potato Peels into a Tasty Snack

8 Edible Items You're Throwing Away—and 2 to Toss

10 Steps to Water-Bath Canning

Are Plant-Based Meats Really More Sustainable Than Beef? Here's What the Science Says

The Best Food-Storage Container Ideas to Help Break Your Plastic Habit

Turn Your Glass Yogurt Jars Into Storage Containers with These Reusable Lids

6 Tips to Lose Weight on a Budget

The #1 Mistake You're Making in Your Garden

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